Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable. This is a regular, full-time position starting in September 2026.

Ensure consistency in the preparation of all food items within their assigned outlet according to the recipes and standards Supervises the training and cross-training of kitchen members within their outlet Responsible for inventory within their assigned outlet and assisting with orders to Head Chef Researches, recommends and implements new policies and procedures relating to food preparation Reports all maintenance and repair needs to Head Chef Supervises, expedites and participates in food preparation, in accordance with standards of quality, quantity, taste and presentation Checks food for taste, temperature and visual appeal Supervises the presentation and return of food Stores food items in refrigeration boxes to prevent contamination Ensures the satisfaction of guest requests for special food items Supervises the creation of attractive food displays A promoter of teamwork inter-departmentally to ensure on-going positive relations within the kitchen, front of house operations along with other departments Check orders received for quantity and quality of product Check the quality of raw and cooked food products Assist with staff development and training Journeymen’s Red Seal, or equivalent preferred ~Experience living and working in a remote camp setting or busy ski resort an asset, but not required ~ Robust background in banquets,



high volume cafeterias or high production kitchen ~ Creative and innovative personality ~ Comfortable working on your feet for extended periods of time in both an indoor and outdoor environment. We’re more than a hospitality and attractions company. Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica.

As a member of the S&P; SmallCap 600 index, we specialize in attractions-led hospitality, consistently generating revenue and delivering value to our shareholders. We believe in fostering an environment where work and play coexist, so whether you’re tackling projects or enjoying our many perks, you’ll feel supported and valued. To build career experience beside seasoned professionals a community of people who say ‘yes’ to adventure time and time again.

Get discounts on hotel stays, dining, and retail Information Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation.

We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at ta@pursuitcollection.

📌 Sous-chef Cuisinier(e) junior (Banff)
🏢 Brewster
📍 Banff