Elevate your culinary career as a Sous Chef at Luma, Toronto’s vibrant restaurant focused on seasonal ingredients. Lead a passionate team and create exceptional dining experiences every day. At Luma, we seek a Sous Chef with a proven background in high-pressure kitchens.

This role emphasizes cooking excellence, team development, and maintaining the highest standards in food quality. Your leadership will ensure the kitchen operates with consistency and efficiency, creating a culture of creativity and craftsmanship. Key Responsibilities:

- Oversee daily kitchen operations for quality control
- Collaborate with culinary and front-of-house teams
- Manage inventory, ordering, and receiving procedures
- Foster a team culture celebrating creativity and passion
- Support recruitment, training, and ongoing coaching

Requirements:

- Proven experience as a Sous Chef or Chef de Cuisine
- Exceptional culinary skills and attention to detail
- Solid leadership and interpersonal abilities
- Excellent communication skills at all levels
- Available to work weekends, evenings, and holidays

Become a key player in delivering exceptional culinary experiences at Luma, where your passion for food shines.

📌 Sous Chef at Luma Restaurant (Toronto)
🏢 Oliver u0026 Bonacini
📍 Toronto