Take your culinary career to the next level with Northland Properties as a Sous Chef. Collaborate closely with the Chef to oversee kitchen operations and ensure top-tier culinary quality. In this pivotal role, you'll lead culinary operations during your shifts, ensuring a clean and organized kitchen that prioritizes fresh ingredients and quality control.

Your responsibilities will include executing menu items, managing sales budgets, and focusing on developing team members. This role is essential in maintaining a positive kitchen setting and delivering high standards during busy service periods. Key Responsibilities:

- Execute menu items according to specifications in prep and line areas
- Direct culinary operations under Chef's guidance
- Manage sales and profit budgets consistently
- Participate in hiring, training, and scheduling processes
- Cultivate and develop team member skills Requirements:
- Previous leadership experience in a restaurant or bar
- Proven leadership and motivational skills
- Excellent culinary production expertise
- Thrives under pressure in fast-paced settings
- Commitment to inclusivity and diversity Lead culinary excellence and foster team development at Northland Properties.

📌 Sous Chef for Northland Properties (Barrie)
🏢 Moxies
📍 Barrie