At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and craft beverage company by delivering the perfect brand experience for every lifestyle and occasion. We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. Nestled in British Columbia’s stunning North Okanagan Valley, Gray Monk Estate Winery is a celebrated winery with a rich legacy of producing premium wines.

From vineyard to cellar, we are united by a passion for crafting wines that reflect the unique spirit of Lake Country and the Okanagan Valley. As the birthplace of Pinot Gris in Canada, we take pride in producing this signature varietal alongside an array of other award‑winning wines. Our stunning vineyard, breathtaking views of Okanagan Lake, and commitment to hospitality make us a premier destination for wine lovers and visitors from around the world.

We are seeking a passionate and dedicated Sous Chef to join our team. This role is ideal for individuals who are enthusiastic about culinary excellence, hospitality, and creating unforgettable dining experiences. The successful candidate will assist in the development and execution of a high-quality food program that exceeds guests’ expectations.

Assist the Chef de Cuisine in the development of menus and features that align with the restaurant’s vision, ensuring consistency in taste and presentation quality. Oversee all food production for service, upholding high standards of timing, quality, cost efficiency, and waste management. Support the Chef in menu cost analysis and recipe development.

Train, mentor, and motivate kitchen staff while setting and maintaining performance standards. Enforce kitchen policies fairly and consistently.



Assist the Chef with administrative tasks and attend meetings as required.

Ensure workplace safety and maintain food preparation areas to the highest cleanliness and organization standards. Secure the property and buildings at the end of each shift. Follow safe work procedures and report any hazards to the Chef de Cuisine.

Previous experience leading a kitchen team in a similar position. Culinary training (Red Seal or equivalent) is an asset. Proven culinary production skills and solid practical skills in cost control and management.

Valid Food

Safe certification is required. Six (6) or more years of kitchen culinary experience, including at least two (2) years in a supervisory role. Ability to work a flexible schedule, including days, evenings, weekends, and holidays, as required.

Competitive hourly rate ($26-$29.00) dependent on experience, plus gratuities. A supportive, passionate, and fun team in a beautiful wine country setting. #Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence.

At Andrew Peller

Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability. This role is being posted to fill an existing vacancy. #

📌 Sous Chef - Lookout Restaurant (Lake Country)
🏢 Andrew Peller
📍 Lake Country