Overview Languages English Education Other trades certificate or diploma or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Food safety/handling skills Benefits Health benefits Dental plan Health care plan Vision care benefits Financial perks Gratuities Group insurance benefits Other Benefits ~ Free parking available

📌 Sous-chef (H/F) Restaurant Japonais (North Vancouver)
🏢 Jack Lonsdale's Public House
📍 North Vancouver