ABOUT ROSEWOOD HOTEL GEORGIA Rosewood Hotel Georgia combines the grandeur of the Roaring Twenties with contemporary design in the heart of Vancouver. First opened in 1927, the legendary award‑winning hotel has been meticulously restored to its place as one of the most prominent hotels worldwide. Providing a flawless combination of legacy with luxury, Rosewood Hotel Georgia features 156 guestrooms and suites, award‑winning dining, and Sense, a Rosewood Spa – the only 2 Key Michelin rated Hotel in Vancouver Canada, and the only city Hotel.

For generations, guests have indulged in Hotel Georgia’s charming ambience, remarkable service and landmark location. Follow all aspects of stewarding to the highest qualified standards and in accordance to the Standard Operating Procedures established by the Food & Beverage Manager and the Management Company. Set up wares for banquets and other food and beverage outlets; transport supplies and food to service areas and assist the Kitchen with plating up of Banquet meals.

Clean and maintain equipment in Dishwashing/ Kitchen/ Cafeteria/ Compactor/Storage areas. Assist in washing pots, pans and other kitchen utensils/equipment. Responsible for garbage and recycling removal in all food and beverage areas.

Maintain complete knowledge of and comply with all departmental policies, service procedures and standards as set out in the Performance Task Manual. Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately. Resolve guest complaints, ensuring guest satisfaction.

Use correct cleaning chemicals for designated items, according to regulations. Replenish as needed throughout the shift. Check the working condition of dishwashing machine in accordance with specifications; Fill the dishwashing machine with specified amounts of designated chemicals.

Remove excess food,



debris and film from soiled wares before placing them in the dishwashing machine. Position wares in designated racks correctly and send through dishwashing machine only when full. Clean only designated wares in the dishwashing machine.

Remove washed wares from dishwashing machine and allow to air dry. Change dishwashing machine water/filters and refill as specified to ensure all wares are properly cleaned. Monitor usage of dishwashing machine and chemicals to maximize consumption of water and chemicals.

Breakdown and clean dishwashing machine and work areas. Clean and sanitize pots, pans, utensils and other kitchen equipment. Stock kitchen lines with designated cleaned wares, utensils and equipment. Clean spills in kitchen and work areas immediately.

Use designated chemicals, supplies and equipment to clean various floor surfaces (brooms, mops, stripper, buffer, etc.). Transport garbage containers from Kitchen and work areas to dumpster; Ensure all chafing dishes are polished clean and free of water spots. Remove excess food, debris and film from soiled silver before polishing.

Set up all Kitchen equipment and plate requirements. Assist banquet servers with bussing their trays. Remove soiled wares from the Kitchen line and transport to the dishwashing station. Ensure that unused food is returned to the kitchen, that designated condiments are broken down and properly stored (butters, cream, dressings, etc.) Transport soiled wares from Banquet service area to dishwashing station and assist Dishwasher in breaking down all trays/carts.

Maintenance and care of all equipment such as heat lamps, induction units and chafing dishes.

Education: High school diploma. work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.

Technical Skills: Fluency in English both verbal and non‑verbal; Language: Required to speak, read and write English. Additional language is an asset.

📌 Steward - (2nd Shift) (Vancouver)
🏢 Rosewood Hotel Group
📍 Vancouver