Company Description Pizzaiolo – The Pizza Maker’s Pizza – is a Toronto-founded brand with over 70 locations across Ontario, known for handcrafted dough, fresh tomato sauce, premium toppings, and authentic flavors. The company is dedicated to using real ingredients and traditional recipes to deliver consistently high-quality pizza. Pizzaiolo’s growth is driven by passionate franchise partners and team members who care about reliable service and attention to detail.

The brand is committed to supporting local communities, creating opportunities for entrepreneurs, and offering rewarding careers in the restaurant industry. Pizzaiolo is continually looking for enthusiastic people who want to grow with a company rooted in quality and genuine connection.

Role Description The Supervisor is a full-time, on-site role based in Toronto, ON, responsible for overseeing daily store operations and supporting a high-performing team. This role includes coordinating shift schedules, assigning tasks, and ensuring food quality, safety, and cleanliness standards are consistently met. The Supervisor monitors service levels, addresses guest concerns, and helps create a welcoming, efficient setting that reflects Pizzaiolo’s commitment to quality.

Day-to-day responsibilities also include cash handling,



inventory checks, supporting training of new team members, and reinforcing company policies and procedures. The Supervisor collaborates closely with management and franchise partners to meet performance targets and maintain a positive workplace culture.

Qualifications

- Experience in front-of-house and back-of-house restaurant operations, including customer service and food preparation.
- Skills in team leadership, shift supervision, and staff training to support a collaborative, performance-driven environment.
- Knowledge of food safety, cleanliness standards, and basic health and safety regulations in a quick-service or casual dining setting.
- Competence in cash handling, point-of-sale (POS) systems, and basic inventory control.
- Strong communication, problem-solving, and conflict-resolution abilities when interacting with guests and team members.
- Ability to work on-site in Toronto, ON, including evenings, weekends, and holidays as needed.
- Previous supervisory or lead experience in the restaurant or hospitality industry is an asset.
- High school diploma or equivalent; additional hospitality or business training is considered beneficial.

📌 Supervisor (Toronto)
🏢 Pizzaiolo The Pizza Maker's Pizza
📍 Toronto