Technical Requirements

- Mandatory:

- Licensed Millwright (mechanical focus)

- Able to rebuild, repair, and maintain complex machinery

- Solid knowledge of mechanical systems (50–60% of work)

- Able to identify electrical issues (20–30% of work), escalate or call contractors as needed

- Solid understanding of GMP and HACCP guidelines.

- Equipment Experience (Food/Bakery Industry):

- Flow wrappers, shrink wrappers, checkweighers, tape machines, conveyors

- Cartoners (carton packing machines)

- Mixers (brands: San Cassianos mentioned)

- Processing lines for batter and dough (sheeting lines, pastry equipment)

- Depositors (brands: VMAG, Unifiller, Handman)

- Ovens (good to have exposure/IMT license)

- Refrigeration systems (Class B Refrigeration license preferred but not mandatory; training can be provided)

- Industry Preference:

- Bonus: Food manufacturing background (ideally bakery)

- Open to other industries (e.g.,



automotive) if strong technical adaptability

Leadership Responsibilities

- Act as right-hand support to the Maintenance Manager

- Bridge between management and skilled trades (technicians)

- Oversee 9 team members (levels 1–3 technicians)

- Handle scheduling, coverage, and day-to-day operations

- Provide both firefighting support (immediate issues) and visionary planning (forecast maintenance based on production schedules)

- Develop technician skills and identify gaps

- Hold team accountable, resolve conflicts, ensure root cause problem solving (not band-aid fixes)

- Support ongoing initiatives (e.g., streamlining maintenance inventory)

- Contribute to long-term roadmap development for the team

📌 Maintenance Shift Leader (Mississauga)
🏢 CareerBeacon
📍 Mississauga