Join Mike Wiegele Helicopter Skiing as a Cook I in Blue River, BC. This full-time seasonal role focuses on culinary excellence and kitchen supervision in an exciting alpine environment.

As a Cook I, you will aid in managing kitchen operations and junior staff while striving for top-quality meal presentation and taste. This role requires expertise in culinary techniques, food safety standards, and effective communication with your team.

Prepare to maintain a pristine kitchen and ensure all mise en place is completed ahead of service.

Key Responsibilities:

- Ensure high meal quality and presentation for guests
- Maintain kitchen cleanliness and follow health regulations
- Prepare vegetables, soups, sauces, and proteins efficiently
- Oversee mise en place to meet daily service needs
- Communicate issues and suggestions to management

Requirements:

- Culinary diploma or certification preferred
- 3+ years of experience in a similar role
- Expert level knife skills and food safety certification
- Ability to work various shifts and in a team
- Robust communication and organizational skills

Elevate your culinary journey with Mike Wiegele Helicopter Skiing in the scenic Blue River.

📌 Seasonal Cook I at Mike Wiegele (Vancouver)
🏢 Mike Wiegele Helicopter Skiing
📍 Vancouver