Food and Beverage Lake Louise, AB, CA The Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies. We are a year-round operation in the tourism industry, operating as a ski resort in the winter months and as a sightseeing gondola in the summer months. Whether you want to work indoors or outdoors, no day will ever be the same.

As an employee you can expect a outstanding working environment, employee benefits, competitive wages and the experience of a lifetime. Reciprocal discounts with other ski resorts Free group lessons and discounted private lessons through snow school Food and Beverage discounts at designated cafeterias and restaurants Complimentary tea, coffee and hot chocolate at designated cafeterias when you provide your own reusable mug Optional subsidized staff accommodation available for eligible, full-time staff members Staff events, activities, and team building events throughout the season Extended health care plan depending on length of service Bonus 2.5% The successful candidate will have a reputation for creative excellence and impeccable customer service. Working closely with the Executive Chef, the Chef de Cuisine will play an integral role in redefining the company’s culinary direction, redesigning the culinary experience for our guests and seeking opportunities for growth, while maximizing profitability.

Assist in the management of day-to-day operations in numerous restaurants and catering facilities planning, monitoring, and appraising job results; coaching employees; enforcing policies, developing and coordinating procedures, and productivity standards.



Assist the Executive Chef in accomplishing financial objectives and strategic goals by forecasting requirements; Drive the culinary program at Whitehorn Bistro through innovation and strong culinary background Assist with the processing of Bi-weekly payroll and contribute to the preparation of the annual budgets and strategic plans to achieve goals Ensure a high standard of consistency and quality products and services while adhering to targets Provide a “hands on” approach in the leadership of the culinary team in Whitehorn Bistro Aid the Executive Chef in ordering and inventory of food products, ensuring to both eliminate outages or shorts and participate in any opportunities to minimize inventory levels, minimizing capital while ensuring guests' expectations are exceeded. Meet with the Executive Chef on a daily and required basis as the Executive Chef determines necessary to discuss any operational aspects of the kitchen.

Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations which compromise the LLSA's standards and delegate these tasks. Red seal or equivalent professional designation required Experience with Japanese cuisine is highly desirable Extensive knowledge of food handling and sanitation standards HACCP and food safety certified Demonstrated ability to teach, coach, and manage a team of 25+ Kitchen staff Demonstrated experience in fine dining, Japanese cuisine or high volume establishments highly regarded Kitchen uniform (jacket and pants) which will be provided Employee to provide non-slip grease resistant footwear in accordance with appearance policy #

📌 Whitehorn Bistro Chef de Cuisine - Winter 26/27 (Lake Louise)
🏢 The Lake Louise Ski Area
📍 Lake Louise