Join Oak View Group as a Line Cook responsible for preparing high-quality food for guests at events. Be part of a team that values fresh ingredients and culinary excellence.
This role requires previous cooking experience and the ability to manage food preparation during live events. As a Line Cook, you will ensure timely delivery of dishes while maintaining high standards of sanitation and safety. You will collaborate with the Executive Chef and fellow team members to execute menu items efficiently and creatively.
Key Responsibilities:
• Prepare hot and cold food according to recipes
• Deliver high-quality dishes in timely manner
• Maintain cleanliness and safety in kitchen areas
• Collaborate with kitchen staff on food preparation
• Report maintenance issues for kitchen equipment
Requirements:
• Previous cooking or prep experience preferred
• Ability to operate kitchen equipment safely
• Valid food handling certificate as required
• Robust communication and teamwork skills
• Capable of thriving in fast-paced environments
Bring your culinary skills and commitment to excellence to Oak View Group as a Line Cook.
#J-18808-Ljbffr

📌 Line Cook for Live Events at OVG (Windsor)
🏢 Oak View Group
📍 Windsor