Join Kindred Food + Drink as a Line Cook in Edmonton's ICE District. Embrace culinary creativity and deliver memorable dining experiences in a vibrant urban setting.

As a Line Cook, you will showcase your passion for cooking while supporting the team with food preparation and guest requests. This role emphasizes cleanliness, teamwork, and culinary standards in a welcoming environment. Engage with a diverse team and grow your skills while being part of Edmonton’s cultural hub.

Key Responsibilities: • Perform tasks assigned by the Sous Chef or Chef • Prepare food according to O&B; standards and recipes • Maintain cleanliness of prep areas and equipment • Follow FIFO principles for food freshness • Assist with receiving and storing deliveries

Requirements: • 1-2 years experience in a fast-paced kitchen • Culinary diploma/degree is an asset • Basic knife skills and cooking fundamentals • Ability to work under pressure • Availability for weekends and evenings

Become a part of Kindred and express your culinary talent in a supportive workplace. #J-18808-Ljbffr

📌 Line Cook at Kindred Food + Drink (Winnipeg)
🏢 Oliver & Bonacini Hospitality
📍 Winnipeg