Secondary (high) school graduation certificate Overview

Languages

English Education

Secondary (high) school graduation certificate Experience

1 year to less than 2 years On site

Work must be completed at the physical location. There is no option to work remotely. Responsibilities

Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Supervise other butchers, meat cutters and fishmongers Train meat cutters Prepare special displays of meats, poultry and fish products Ensure safety procedures are followed Benefits

Health perks Health care plan Other Advantages

Other benefits Employment groups

This employer promotes equal employment opportunities for all job applicants,



including those self-identifying as a member of these groups: Support for persons with disabilities

Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths

Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers

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📌 butcher - retail or wholesale (Winnipeg)
🏢 Han Kook Meat Trading
📍 Winnipeg