Elevate student experiences as a Catering Coordinator at the University of Manitoba with Aramark. Lead catering operations, menu planning, and event execution in a school setting.
This role reports directly to the Catering Director and requires expertise in catering management, client relationships, and event planning. Candidates should possess strong leadership skills and a commitment to quality service. You will oversee various catering events, ensuring smooth operations while maintaining high standards for food and service.
Key Responsibilities: • Oversee catering functions and special events for clients • Ensure accurate reporting of revenue and expenses • Meet clients to determine catering requirements • Plan menus in collaboration with chefs • Manage catering purchases and inventory
Requirements: • Minimum 2 years of catering experience • Completion of a hospitality or food program • Solid customer service and leadership skills • Valid driver's license • Excellent attention to detail
Become a vital part of enhancing student life through exceptional catering services at Aramark. #J-18808-Ljbffr