Salary: $ 37.00 to $ 40.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment: Permanent employment Full time
Starts as soon as possible
Vacancies: 2 vacancies
Source: Job Bank #
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
- 2 years to less than 3 years
Languages
- English
Asset languages
- Hindi
Work setting
- Restaurant
Cuisine specialties
- South Indian
- East Indian
- West Indian
- Vegetarian
- Halal
Responsibilities
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Screening questions
Do you have experience working in this field?
Who can apply for this job?
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit
Advertised until
Significant notice
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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📌 cook (Toronto)
🏢 The Biryani Walla (Toronto Downtown)
📍 Toronto
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