Elevate your culinary career with Vintage Hotels & Niagara's Finest Hotels as a Cook 2. Experience valuable work with a professional team while preparing delicious a la carte and buffet dishes.

This Cook 2 position offers the chance to work at Lais Hotel Properties Limited, focusing on exceptional guest service. You’ll prepare a variety of meals for breakfast and lunch while maintaining food quality standards. Collaborate with seasoned chefs and learn in a flexible, supportive environment.

Key Responsibilities: • Prepare and cook breakfast buffet and lunch menu items • Set up and maintain lunch buffet line as needed • Ensure a clean working environment consistently • Follow food preparation standards set by management • Assist in preparing stocks and soups under supervision

Requirements: • Grade 12 or equivalent experience • 3-5 years cooking experience in a similar role • Basic Safe Food Handler’s Certificate • Strong motor skills for food preparation tasks • Ability to handle flexible shifts and pressure

Utilize your culinary skills and creativity in a energetic kitchen at Vintage Hotels. #J-18808-Ljbffr

📌 Cook 2 at Vintage Hotels (Pelham)
🏢 Lais Hotel Properties L
📍 Pelham