Join Great Blue Heron Casino & Hotel as a Part time Steward, ensuring a clean kitchen and dish area. Display your excellent customer service while maintaining the highest sanitation standards.
The Steward reports to the Sous Chef and plays a key role in keeping the kitchen efficient. With a contract ending in January 2027, this position is vital for helping maintain cleanliness and assist with kitchen operations. Bring your skills and experience to a team committed to food safety and hygiene.
Key Responsibilities:
• Ensure kitchen cleanliness and sanitation at all times
• Maintain cleanliness of dishes, pots, and cutlery
• Empty garbage containers and clean dish areas
• Assist cooks and cover cafeteria attendants on breaks
• Inspect work areas and report hazards immediately
Requirements:
• Minimum 1-2 years kitchen experience
• WHMIS certified
• Ability to work independently under pressure
• Strong time management and organizational skills
• Willingness to work flexible hours
Become a key part of the kitchen team at Great Blue Heron Casino & Hotel and make a difference through your commitment to cleanliness and service.
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📌 Part-Time Steward at Great Blue Heron (Port Perry)
🏢 Great Canadian Entertainment
📍 Port Perry