Line Cook

$20 - $21 per Hour

Full-Time & Part time Opportunities

Our Benefits Include

- Personal days: 5 per year after 90-days of employment
- Growth and development opportunities, both personal and professional
- Premium Share 50% Health and Wellness benefits, including; Life Insurance, Accidental Death and Dismemberment, Dental, Medical (for example: Prescription Drugs, Chiropractic, Massage) Some restrictions may apply
- Mental Health resources at no cost to the employee
- Vacation is accrued starting on your first day of work at a rate of 4% of your earnings (some restrictions may apply)
- Pomeroy Stay Travel Program

Summary

Join the Fort St. John (FSJ) Chances Casino team. FSJ is the largest city in the Northeast Region of BC, situated on the Alaska Highway; its population is 21,000. It offers a great variety of cultural, leisure, and outdoor experiences.

FSJ is a resourced-based community with oil, natural gas, forestry, and agriculture. The average age of residents is 8.8 years younger than the average population. The median housing price is $419,000—the average length of commute time to work is ten minutes.

In this role, you will work to support a team of culinary professionals in creating inspired and memorable dining experiences for our guests. You will execute a culinary program that matches the brand experience,



ensuring the quality delivered every time and making decisions focused on upholding the highest standards in guest service.

Duties And Responsibilities

- Plans and organizes the culinary team in the preparation of food items. Ensure consistency in the practice of all food items for a la carte and buffet menus according to recipes and standards
- Assists Kitchen Lead with menu ordering, inventory, and daily production planning
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment strictly to Health and Safety SOP. Is conscious and actively involved in maintaining a safe work environment for all team members
- Follow kitchen policies, procedures and service standards and gives direction to the culinary team
- Maintains complete knowledge of all menu items, daily features and promotions. Can manage quality standards from creation to table service

Skills, Knowledge, & Abilities Required

- One or more years of related cooking experience
- Proficient English skills
- Must be highly Health and Safety conscious and dedicated to maintaining a safe work environment.

Education & Experience

- Journeyman's papers or international equivalent is a strong asset
- Valid FoodSafe certification or advanced (Level 2) Food Safety certification is preferred
- Diploma Certification in a Culinary discipline, an asset

#J-18808-Ljbffr

📌 Line Cooks (Fort St. John)
🏢 Pomeroy Lodging
📍 Fort St. John