Eataly is seeking a Sous Chef to lead production of authentic Italian dishes in our open kitchen setting across Eataly Canada locations. You will supervise staff and coordinate food preparation to meet quality, speed, and safety standards.
You will train cooks, manage inventories and contribute to menu planning while supporting scheduling and payroll as needed. This is a high-volume onsite role based in Ontario, Canada.
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📌 Italian Kitchen Sous Chef — Lead Open Kitchen & Training (Toronto)
🏢 Eataly
📍 Toronto
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