- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years

- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years

Tasks

- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service

Employment terms options

- Night
- Weekend

Support for newcomers and refugees

- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work setting for youth
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week

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📌 Restaurant manager (Vancouver)
🏢 Subway
📍 Vancouver