Join the Fairmont Chateau Laurier team as a Dishwasher in Ottawa, Canada. Contribute to exceptional food experiences while maintaining high sanitation standards in a vibrant hotel environment.
As part of the stewarding team, you will report to the Stewarding Manager and play a key role in ensuring guest satisfaction through cleanliness and organization. Your responsibilities will include cleaning dishes, maintaining kitchen equipment, and disposing of waste aptly. This role requires self-motivation, the ability to work independently, and strong attention to detail for effective operation.
Key Responsibilities:
• Clean and maintain kitchen equipment and assigned areas
• Care for flatware, tableware, and glassware sanitation




• Dispose of waste in food and beverage areas
• Report equipment needing repair to leadership
• Ensure a hazard-free kitchen environment
Requirements:
• Previous experience is an asset
• Ability to work under pressure in rapid-paced settings
• Strong interpersonal and problem-solving abilities
• Self-motivated with minimal supervision
• Capacity to lift and carry up to 30 lbs
Support culinary excellence at Fairmont Chateau Laurier by ensuring cleanliness and essential kitchen supplies for a seamless dining experience.
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📌 Dishwasher at Fairmont Chateau Laurier (Ottawa)
🏢 Fairmont Hotels and Resorts
📍 Ottawa