Tahini's in Greater Sudbury is seeking a Restaurant Manager to oversee daily operations, plan budgets, and supervise a large team.
You will analyze revenues, manage costs for food, alcohol, and supplies, schedule staff, ensure health and safety, and coordinate with suppliers and marketing efforts.
This on-site role requires 3 years to less than 5 years of experience, strong leadership, attention to detail, and a customer‑focused approach in a quick‑paced setting.