Extendicare is hiring a Cook on a casual basis for morning shifts (6am–2:15pm) with weekend coverage. The role focuses on cooking per menu, overseeing kitchen operations, and substituting for staff when needed, under the Food Service Manager guidance.
The position requires Red Seal or equivalent experience, 2-year Food Safety with sanitation focus, and solid organizational skills. Candidates should be able to stand long hours and work independently or with a team.
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📌 Morning Shift Cook – Nourishing Meals & Team Leader (Red Deer)
🏢 111000 Extendicare (Canada
📍 Red Deer
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