Secondary (high) school graduation certificate Experience
1 year to less than 2 years On site
Work must be completed at the physical location. There is no option to work remotely. Work setting
Restaurant Responsibilities
Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information
Work conditions and physical capabilities Rapid-paced environment Standing for extended periods Work under pressure Personal suitability
Client focus Dependability Excellent oral communication Organized Reliability Team player Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Supports newcomers and/or refugees with foreign credential recognition Support for youths
Offers on-the-job training tailored to youth Support for Indigenous people
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations