Company Description BridgePoint Corp is a staffing and HR solutions company dedicated to helping businesses grow through reliable workforce support. The organization specializes in full-cycle recruitment, from sourcing and screening to placing the right talent in each role. BridgePoint Corp also offers practical staffing strategies that help companies stay flexible, productive, and prepared for changing demands. In addition, the team provides HR consulting services that strengthen policies, improve workplace structures, and support long-term business goals. With a strong focus on client needs, BridgePoint Corp delivers solutions that make hiring easier and operations more efficient.

Role Description The Line Cook is a full-time, on-site role based in Sudbury, ON, responsible for preparing and cooking menu items according to standardized recipes and quality standards. Day-to-day tasks include chopping and measuring ingredients, operating kitchen equipment safely, and ensuring dishes are prepared and plated consistently. The Line Cook will maintain a clean, organized work station, follow food safety and sanitation guidelines, and assist with inventory, storage, and rotation of ingredients. This role collaborates closely with kitchen staff to support smooth service,



communicates promptly about shortages or issues, and helps with prep work before and after peak hours. The Line Cook may also contribute to menu improvements and support training of new kitchen team members as needed.

Qualifications

Strong knowledge of food safety, hygiene, and sanitation standards, including proper storage and labeling practices.

Ability to work efficiently in a fast-paced workplace, manage multiple tasks, and maintain attention to detail under pressure.

Effective communication and teamwork skills, with the ability to follow directions and collaborate with kitchen and service staff.

Good time-management and organizational abilities to support consistent plating, portion control, and timely order completion.

Prior experience in a commercial kitchen or restaurant setting is preferred; culinary training or certification is an asset.

Ability to stand for extended periods, lift moderate weights, and comply with all health, safety, and company procedures.

Willingness to work flexible hours, including evenings, weekends, and holidays, based on operational needs.

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📌 Line Cook (Winnipeg)
🏢 BridgePoint
📍 Winnipeg