Elevate your hospitality career as a Front of House Manager with One Duck Hospitality. This full-time role spans across Hemingway’s, The Pilot, and Bar Wellington, ensuring excellent guest experiences.
As the Manager on Duty, you'll oversee daily operations across three vibrant restaurant locations. This is a unique prospect to leverage your operational expertise and people management skills while fostering a top-notch front-of-house experience. Your commitment to service excellence will play a key role in driving team performance and ensuring guest satisfaction.
Key Responsibilities:
• Manage daily ordering and employee schedules
• Oversee accounting, cash sheets, and financial accuracy




• Conduct interviews and lead staff training sessions
• Ensure exceptional guest experiences through table touches
• Organize events and manage facility maintenance
Requirements:
• 3-4 years in management and bartending roles
• Strong leadership and operational skills
• Flexibility to work late nights and weekends
• In-depth knowledge of bartending and drink recipes
• Commitment to delivering service excellence
Join One Duck Hospitality to make a meaningful impact across our restaurant locations.
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📌 Front of House Manager at One Duck Hospitality (Toronto)
🏢 One Duck Hospitality Group
📍 Toronto