Registered Apprenticeship certificate or equivalent experience Experience
3 years to less than 5 years On site
Work must be completed at the physical location. There is no option to work remotely. Work setting
Restaurant Hotel, motel, resort Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Supervision
Cook (general) Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification Experience and specialization
Cuisine specialties
French Additional information
Work conditions and physical capabilities
Attention to detail Fast-paced workplace Handling heavy loads Physically demanding Standing for extended periods Work under pressure Personal suitability