Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks
Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Employment terms options
Flexible schedule Work Term: Permanent Work Language: English Hours: 40 hours per week
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📌 Assistant manager, restaurant (Winnipeg)
🏢 Burger King
📍 Winnipeg
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