Bring your culinary passion to Aramark at the Romeo Leblanc International Airport as a Cook. Showcase your creativity while preparing delightful dishes and providing excellent customer service!
As part of Aramark's Food Services Team, the Cook will work at both the Tim Horton's and the Altitude Bistro/Pub, requiring 2+ years of culinary experience. You will skillfully prepare a wide variety of meals, adhere to production guidelines, and ensure food safety protocols are followed. Strong interpersonal skills are essential for creating a welcoming dining experience.
Key Responsibilities:
• Cook and prepare food per standardized recipes
• Set up workstation with necessary ingredients
• Measure, chop, and prepare food ingredients




• Safely operate kitchen equipment including ovens and mixers
• Maintain cleanliness of work areas and adhere to safety policies
Requirements:
• 2+ years culinary experience required
• Fluency in French and English considered an asset
• Valid WHMIS and Food Secure certifications preferred
• Excellent communication and customer service skills
• Ability to work effectively in a team environment
Embrace your cooking skills and join a dedicated team at Aramark, ensuring exceptional service and culinary delights.
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📌 Cook at Tim Horton's and Bistro (Dieppe)
🏢 Aramark
📍 Dieppe