Oliver & Bonacini Hospitality is seeking a Cook for Vaughan Estates in the Toronto area. The successful candidate will handle daily food preparation under supervision, ensuring quality and consistency across service while maintaining a clean, organized station.
Applicants should have 1-2 years of cooking experience in a rapid-paced setting, with basic knife skills and a willingness to work weekends, evenings, and holidays.
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📌 Line Cook: Elite Event Kitchen, Fast-Paced (Toronto)
🏢 Oliver & Bonacini Hospitality
📍 Toronto
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