Evening Line Cook at Braven (Edmonton)

Evening Line Cook at Braven (Edmonton)

14 Sep
|
Oliver & Bonacini Hospitality
|
Edmonton

14 Sep

Oliver & Bonacini Hospitality

Edmonton

Enhance your culinary skills as a Line Cook in the vibrant Braven restaurant. Show your culinary passion and creativity in this PM position while adhering to the highest kitchen standards.
Braven, inspired by Alberta’s landscapes, seeks skilled line cooks ready to explore bold flavors and elevate guest experiences. You will prepare event space according to O&B; standards, maintain cleanliness, and honor special guest requests. Ideal candidates should thrive in a fast-paced setting while delivering quality work.
Key Responsibilities:
• Prepare food according to O&B; standards and recipes
• Maintain prep lists and adhere to portion control
• Follow FIFO method to ensure food freshness
• Clean food prep areas and cooking equipment
• Assist with food inventory and receiving deliveries
Requirements:
• 1-2 years experience in a restaurant setting
• Culinary diploma/degree is an asset
• Strong knife handling and cooking skills
• Ability to work under pressure and take direction
• Legally eligible to work in Canada
Bring your culinary passion and meticulous attention to detail to Braven's dynamic team.
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📌 Evening Line Cook at Braven (Edmonton)
🏢 Oliver & Bonacini Hospitality
📍 Edmonton

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