Kitimat's Tim Hortons location at 125 City Centre is looking for an experienced

Food Service Supervisor

to join their team on a

permanent, full time basis . This is a hands‑on leadership role for someone who thrives in a fast-moving food service environment and knows how to bring out the best in a team.

Day-to-day, you'll be the person who keeps operations running smoothly — from

coordinating kitchen staff

and maintaining

quality control standards

to managing supplies and keeping accurate records. If you have a knack for organization and enjoy mentoring others, this role is a solid fit.

About the Role: Food Service Supervisor As a

Food Service Supervisor

at Tim Hortons in Kitimat, you'll be responsible for overseeing the daily rhythm of the food preparation area. That means

establishing work schedules , making sure staff are properly trained, and stepping in wherever needed to keep service moving efficiently and safely.

Beyond the floor, this role has a meaningful administrative component — you'll help with

budget and cost estimates , track inventory and wastage, and contribute to shaping

unit policies and procedures . It's a position that blends frontline leadership with operational oversight, and your contributions will directly affect the quality of service guests receive.

Benefits and Salary This position offers a wage of

$21.80 per hour

for a

35-hour work week . It's a

permanent full‑time role

with a start date as soon as possible, giving you stable, consistent employment with one of Canada's most recognized quick‑service brands.

Job Details Job Type:

Permanent, Full‑Time

Company:

Tim Hortons

Location:

125 City Centre, Kitimat, BC V8C 1T6

Requisition ID:

#3670205

Date Posted:

September 11, 2026

Schedule:

35 hours per week

Pay:

$21.80/hour





Responsibilities In this supervisory role, you'll be at the centre of daily food service operations — directing staff, enforcing standards, and making sure every shift runs according to plan. Your ability to

lead with consistency

and

communicate clearly

will directly shape the team's performance and the guest experience.

Establish methods

to meet work schedules and ensure smooth shift transitions

Supervise and co‑ordinate

activities of staff who prepare and portion food

Train staff

in job duties, sanitation procedures, and workplace safety standards

Estimate ingredients

and supplies required for meal preparation to minimize shortfalls

Ensure quality control standards

are met for both food and customer service

Prepare budget

and cost estimates to support operational planning

Maintain accurate records

of stock, repairs, sales, and wastage

Assist in establishing

unit policies and procedures to support consistent operations

Requirements / Skills The ideal candidate brings real‑world experience from the food service industry and is ready to step into a leadership role with confidence. Tim Hortons is looking for someone who leads by example, holds high standards for food safety, and can keep a team focused during busy periods.

Secondary (high) school graduation certificate

is required as the minimum educational credential

1 to 2 years of experience

in food service or a related supervisory role

Strong communication skills

in English to effectively direct staff and coordinate operations

Knowledge of sanitation and safety procedures

relevant to food preparation environments

Authorization to work in Canada

— Canadian citizens, permanent residents, and temporary residents with a valid work permit may apply

Ability to work on‑site

— this position requires full physical presence at the Kitimat location

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📌 Food Service Supervisor (Winnipeg)
🏢 Tim Hortons
📍 Winnipeg