Mary Brown's Chicken in Canada is seeking a dedicated supervisor to oversee daily operations at our Baie Verte location. You will manage staff, schedules, and customer service to ensure fast, friendly service. The role requires 2–3 years of supervisory experience, College/CEGEP education, and a strong focus on accuracy, reliability, and health and safety adherence. It is an in office position in a fast-paced setting with tight deadlines.