Sweet Mahal is seeking a kitchen professional to plan menus, prepare meals, and supervise staff on-site in Toronto. The role requires 1 year to less than 2 years of experience and a secondary school diploma. Candidates must be able to work in a fast-paced workplace and manage daily kitchen operations. Responsibilities include menu planning, food preparation, inventory management, staff training, and maintaining kitchen cleanliness and organization. #J-18808-Ljbffr