College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience
1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets,
cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Additional information
Security and safety
Basic security clearance Transportation/travel information
Own transportation Work conditions and physical capabilities
Quick-paced environment Repetitive tasks Attention to detail Standing for extended periods Personal suitability
Accurate Client focus Dependability Flexibility Organized Reliability Team player Ability to multitask
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📌 bar manager (Winnipeg)
🏢 King Tandoori Kennedy
📍 Winnipeg
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