Elevate leadership in hospitality at Fairmont Empress as Chief Steward in Victoria, BC. Oversee stewarding operations, hygiene standards, and lead your team to excellence.

With 3-5 years of progressive stewarding experience, join the Fairmont Empress team, recognized as the #1 Best Canadian Hotel by Travel + Leisure. This role involves managing all kitchen areas, ensuring compliance with food safety standards, and driving productivity in a dynamic setting. Your leadership will foster a culture of excellence and compliance, making a significant impact on both the team and the hotel’s renowned service quality.

Key Responsibilities: • Lead recruitment, training,



and development of the Stewarding team • Maintain high standards of cleanliness in all areas • Oversee dishwashing and pot-washing operations • Champion food safety and sanitation protocols • Manage inventories and control operating costs

Requirements: • 3-5 years of stewarding experience in hospitality • Previous leadership or supervisory experience • Strong knowledge of food safety regulations • Exceptional organizational and communication skills • Food Safe certification required

Drive cleanliness, safety, and team performance as Chief Steward at Fairmont Empress. #J-18808-Ljbffr

📌 Chief Steward at Fairmont Empress (Winnipeg)
🏢 Fairmont Hotels and Resorts
📍 Winnipeg