Oliver & Bonacini Hospitality is seeking a Pastry Cook in Toronto to join our pastry team. The role focuses on creating unique dessert offerings, maintaining pastry standards and contributing to a robust dessert program including pastries, desserts and confections.
You will lead day-to-day pastry kitchen activities and work closely with the Executive Pastry Chef to ensure quality, consistency, and timely preparation while managing costs and minimizing waste.
#J-18808-Ljbffr
📌 Pastry Cook - Lead Dessert Program (Gratuities Included) (Toronto)
🏢 Oliver & Bonacini Hospitality
📍 Toronto
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.