Compensation:

$50,000 to $60,000 CAD annually, based on qualifications and experience We are looking for a strong, organized Catering Production Manager to lead our centralized prep and To-Go operations. This role owns consistent production, food quality, inventory control, labour efficiency, and on-time fulfillment across the Club Kitchen facility, supporting multiple Hello Nori locations and our third-party delivery channels. Key Responsibilities

Production and Daily Operations

Lead daily prep and To-Go kitchen operations from open to close Plan and organize daily and weekly production schedules based on forecasts, catering demand, and location needs Ensure prep is completed accurately, consistently, and on time to Hello Nori recipe and portioning standards Manage third-party delivery platform operations (Uber Eats, DoorDash), including order accuracy, menu availability, and packaging standards suited to delivery and to-go Manage kitchen staff scheduling, training, and daily task delegation Control kitchen labour and productivity against targets Build a team capable of covering early morning starts and weekend or holiday production as required Inventory and Cost Control

Manage inventory, ordering, receiving, storage,



and product rotation Monitor food waste and maintain strong food cost controls Maintain Hello Nori recipes, portioning, quality, and presentation standards Cross-Location Coordination

Coordinate production and product movement between Club Kitchen and restaurant locations Communicate shortages, operational issues, and production risks proactively to location leadership and above Partner with the Catering Chef on shared Club Kitchen scheduling, equipment, and space needs Food Safety and Facility Standards

Maintain food safety, sanitation, labelling, temperature, and cleaning standards across the facility Hold and maintain required food safety certification (FOODSAFE Level 1, minimum) Maintain accountability for equipment, organization, and overall kitchen readiness Identify production bottlenecks and continuously improve kitchen systems and workflow Qualifications

Experience in kitchen production, commissary, or high-volume prep environments Experience managing multi-channel or off-premise food production (catering, delivery, or supply to multiple locations) considered a robust asset FOODSAFE Level 1 certification required, Level 2 an asset Strong organizational, scheduling, and inventory management skills Comfortable managing third-party delivery platform operations

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📌 Production Chef (Winnipeg)
🏢 Hello Nori
📍 Winnipeg