Become a Food Services Manager in Vancouver, BC, specializing in operational excellence. Lead staff, manage inventory, and deliver exceptional customer service daily.We are looking for a Food Services Manager with a secondary school graduation certificate and 2 to 3 years of related experience for a full-time, on-site position in Vancouver. Your role will encompass monitoring staff performance, setting schedules, and training team members while ensuring adherence to safety and health regulations. Engage in supplier negotiations and address any customer concerns that arise to promote satisfaction.Key Responsibilities:- Control and evaluate day-to-day food service operations- Train staff and monitor their performance- Determine service types and implement procedures- Organize inventory efficiently and manage supplier contracts- Address customer concerns promptly and professionallyRequirements:- Completed secondary school graduation certificate- 2-3 years of management experience required- Capability to work effectively under pressure- Proficiency in communicating in English- Mandatory on-site work in VancouverDrive operational success and elevate customer experiences in your recent role.#J-18808-Ljbffr