Overview:

Our Supervisor reports to the General Manager and is accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams in a busy, fast-paced environment with a passion for service, a strong desire to win, and an ability to build relationships.

What you will do in this role:

- Continue to develop and coach associates
- Ensure all food safety procedures are strictly adhered to according to regulations
- Maintain safe working conditions for associates and Guests
- Oversee and ensure the Perfect Guest Experience
- Promote a culture of dialogue, role model the values and practices of Recipe and possess developmental leadership skills
- Assist teammates whenever necessary

What we are looking for:

- Post-secondary education, bonus points for hospitality and/or a business related field
- Experience in dining operations,



food and beverage and long term sales growth an asset
- Demonstrated ability to motivate and direct others
- Possess an entrepreneurial spirit through having presence "on the floor" and in the community
- Ability to work well independently and as part of a team
- Food Safety and Smart Serve certified or willing to obtain within 3 months
- Available to work evenings, weekends and holidays, minimum 30 hours per week

What’s in it for you:

- 20% employee discount dining card valid at participating Recipe brands
- Pay Range: $19 - $23
- Flexible scheduling
- Chance to be part of an energetic and agile team
- Competitive wages
- Fun working environment founded on respect
- Growth and development opportunities within the restaurant

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📌 Pickle Barrel - Supervisor (London)
🏢 The Pickle Barrel
📍 London