Oliver & Bonacini is seeking a dynamic Sous Chef to lead a talented kitchen team within a fast-paced, hospitality-focused environment in Toronto. You will cook hands-on, recruit, train, and develop cooks while maintaining top-quality dishes and a positive kitchen culture. The role requires robust leadership, impeccable communication, and a passion for culinary excellence. Flexible weekends/evenings and a commitment to guest experience are essential, with opportunities for growth across Canada’s
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📌 Lead Sous Chef - Hands-on, Creative Kitchen Leadership (Winnipeg)
🏢 Oliver & Bonacini
📍 Winnipeg
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