- Demonstrate food safety and quality concepts (e.g. cleaning and sanitation of equipment) in a baking facility
- Maintain a high level of sanitation in all areas of the facility
- Complete all daily sanitation tasks, as per the Sanitation Checklist
- Responsible for additional weekly, monthly, quarterly, annual tasks as laid out by the Master Sanitation Schedule (MSS)
- Properly document completed tasks on POKA and MSS tracker
- Operate floor scrubber machines
- Ensure that all manufacturing equipment is cleaned, sanitized and handled according to company standards
- Assist in the cleaning of production lines and ensures that lines are properly cleaned within the acceptable time frame
- Exposure to/working with chemicals (detergents bleach, etc.)
- Experience with moving and dismantling equipment to ensure proper cleaning and sanitation
- Lockout- tag out experience
- Support in any additional required sanitation tasks on shift
- 1-3 years relevant working experience in a food will be considered an asset
- Individual will need to be detail oriented which will ensure that the cleaning/sanitation functions are executed according to the SSOPs (Sanitation Standard Operating Procedures).
- Experience with moving and dismantling equipment to ensure proper cleaning and sanitation
- Lockout- tag out knowledge
- Exposure to/working with chemicals (detergents bleach, etc.)
- Ability to lift 25 – 40 kg on a continuous manual basis
- Solid technical skills, and an analytical approach to problem-solving