Work as a full-time Cook in a fast-paced restaurant kitchen, earning $20.00 hourly. Your role will focus on meal preparation, menu planning, and kitchen management.We seek individuals with at least 7 months of cooking experience and a valid Food Safety Certificate. Key aspects of the job include training staff, managing food supplies, and preparing special meals based on dietary requirements. An organized and versatile approach will be vital in this kitchen environment.Key Responsibilities:- Determine portion sizes and manage food costs- Plan and prepare menus effectively- Cook meals and special diet options- Train kitchen staff in food handling practices- Keep kitchen inventory and supply recordsRequirements:- 7 months to less than 1 year cooking experience- Secondary school graduation certificate required- Valid Food Safety Certificate is necessary- Background in Greek, Lebanese, and Halal cuisine preferred- Ability to work under pressure with effective time managementBring your culinary talent and food safety expertise to enhance our restaurant kitchen operations.#J-18808-Ljbffr

📌 Restaurant Cook With Food Safety Expertise - $20 An Hour (Winnipeg)
🏢 Wild Thyme
📍 Winnipeg