Elevate your culinary career as an On-Site Head Chef. Utilize your experience to create exceptional dishes, manage kitchen operations, and innovate menus daily.

We are seeking a dedicated Head Chef with 3-5 years of experience, proficient in English, to lead our kitchen team. This role requires creativity, strong leadership, and the ability to hire and train staff while maintaining high food quality standards. Your attention to detail will be key in managing costs and guiding the team in food preparation and presentation.

Key Responsibilities: • Estimate food and labor costs efficiently • Supervise and train kitchen staff on food preparation • Develop new recipes and menu items • Maintain precise records of inventory and costs • Recruit and hire skilled kitchen personnel

Requirements: • Secondary school graduation certificate • Cook Trade Certification required • 3 to 5 years of relevant experience • Solid leadership and organizational skills • Ability to manage a diverse kitchen team

Bring your culinary expertise and leadership to our kitchen as an On-Site Head Chef. #J-18808-Ljbffr

📌 On-Site Head Chef with Creativity Focus (Winnipeg)
🏢 Gratia Bakery & Cafe
📍 Winnipeg