Lead the kitchen operations at Hello Nori as a Catering Production Manager, focusing on productive food production and delivery. Ensure quality and timely service across multiple locations and third-party platforms.

In this pivotal role, you will oversee daily kitchen operations, including prep and To-Go services. You will organize production schedules based on demand, manage staff, and ensure adherence to Hello Nori's quality standards. Effective communication with location leadership and inventory control will be essential for success.

Key Responsibilities: • Lead daily kitchen prep and operations from start to finish • Organize weekly production schedules based on catering needs • Ensure culinary standards and portioning accuracy • Manage delivery platform operations and menu availability • Supervise kitchen staff scheduling and training

Requirements: • Experience in high-volume kitchen or commissary settings • Strong organizational and inventory management skills • FOODSAFE Level 1 certification required • Experience with third-party delivery operations • Ability to manage staffing for early mornings and weekends

Drive exceptional kitchen performance and ensure successful food service at Hello Nori.

📌 Catering Production Manager Hello Nori (Winnipeg)
🏢 Hello Nori
📍 Winnipeg