BakerDuties include:Making and decorating scones, biscuits, breads, muffins, cakes, loaves, turnovers, doughnuts, and other pastries.Must be able to work independently and as part of a team.Must be able to start at 2/3am.Making sandwiches after the bakery orders are done.Must be able to read, write and speak English.Must have Food Safe certificate, or be willing to get one.Must be able to work in a rapid‑paced environment.Sandwich MakerDuties include:Using slicer, ovens, panini press.Deep frying.Following recipes.Chopping vegetables.Cutting and wrapping sandwiches.Keeping work station clean and organized.Working as part of a team.Must be able to start work as early as 2am most days Monday‑Friday with occasional weekend shift. Train/bus does not run that early so must be able to drive or have other transportation.Job Types: Full‑time, PermanentPay: $20.00‑$22.00 per hourBenefits:Discounted or free foodExtended health careOn‑site parkingStore discountVision careExperience:Baking: 2 years (required)Licence/Certification:Food Safe, SafeCheck, Food Handler or equivalent (required)Work Location: In person#J-18808-Ljbffr