Elevate your culinary career with ESS Canada as a Second Cook. Prepare dishes, ensure kitchen cleanliness, and follow strict food safety standards while working in a high-volume environment.

ESS Canada is seeking a skilled Second Cook responsible for cooking and pre-cooking a variety of food products. You will maintain high quality food service, clean kitchen equipment, and effectively communicate with operational teams. This position involves working independently and collaboratively in a busy kitchen setting.

Key Responsibilities: • Prepare and cook food products as directed • Set up mise en place for high-volume service • Clean and maintain kitchen equipment post-use • Store and rotate food items appropriately • Report maintenance needs and accidents promptly

Requirements: • Proven experience as a restaurant cook or prep cook • Valid Food Safety Certification • Certificate from an accredited cooking school • Solid knowledge of cooking methods and procedures • Ability to work in a fast-paced environment

Become a vital part of the ESS Canada culinary team and showcase your cooking skills today. #J-18808-Ljbffr

📌 Cook Position at ESS Canada (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg