Work must be completed at the physical location. There is no option to work remotely. Work setting
Hospital/medical facility or clinic Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Supervision
Cook (general) Credentials
Cook Trade Certification Cook Red Seal Certificate Safe Food Handling certificate Food Safety Certificate Additional information
Security and safety
Criminal record check Child Abuse Registry check Work conditions and physical capabilities
Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability
Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Benefits
Financial benefits
As per collective agreement Pension plan Other Perks
Free parking available
📌 cook (Winnipeg)
🏢 Northern Health Region, Manitoba
📍 Winnipeg
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