Elevate your culinary skills as a Cook with Aramark, available full time from Thursday to Sunday. Join a team where creativity meets client needs and quality cooking enhances satisfaction.

Aramark is seeking a dedicated Cook to assist the Chef in preparing daily menus and finalizing menu items. This role requires 2 to 3 years of experience in food service and strong leadership skills to ensure high-quality food services. Your creativity will shine as you adapt dishes to meet client requirements while maintaining food hygiene and safety protocols.

Key Responsibilities: • Assist Chef in daily menu preparation • Cook and finish various menu items • Monitor and maintain food quality standards • Participate in monthly inventory management • Optimize food and labor costs for efficiency

Requirements: • 2 to 3 years of food service experience • MAPAQ Food Hygiene and Sanitation Certificate preferred • Customer service focused with team collaboration skills • Diligent and methodical work approach • Bilingualism is a plus for customer interaction

Bring your culinary talents and passion for customer service to Aramark as a Cook, ready to satisfy guest expectations.

📌 Cook Position at Aramark (Winnipeg)
🏢 Aramark
📍 Winnipeg