Secondary (high) school graduation certificate Overview
Languages
English Education
Secondary (high) school graduation certificate Experience
1 year to less than 2 years Work setting
On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities
Tasks
Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Additional information
Security and safety
Bondable Criminal record check Work conditions and physical capabilities
Attention to detail Fast-paced workplace Repetitive tasks Work under pressure Personal suitability
Client focus Initiative Team player Time management